Corsetopia Recipe Reviews (Pg. 1) - Allrecipes.com (13265817)

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Strawberry Coffee Cake

Reviewed: May 7, 2009
I followed the directions exactly and absolutely loved this recipe, it's sooo good! Thanks!
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1 user found this review helpful
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Snickerdoodle Cake I

Reviewed: Apr. 19, 2009
Tasted just like the cookie! I put sugar and cinnamon on the bottom of the pan as well as the top and it made the bottom nice and crunchy. My family loved it.
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1 user found this review helpful

Chicken and Pea Casserole

Reviewed: Apr. 8, 2009
It was pretty good, although not as flavorful as I hoped it would turn out. I used bow tie pasta instead, so maybe that changed a little bit of the flavor, but i'm not sure if it did anything. I would make it again in a pinch, but not to impress anyone.
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3 users found this review helpful

Mad Dogs

Reviewed: Apr. 8, 2009
These are really good. I know it sounds like a weird twist to this recipe, but in one variation, we didn't cut the slits, we just wrapped the bacon around the hot dogs, then dipped them in maple syrup after they were done cooking, it sounds gross, but it really is good! Try it!
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Grilled Bacon Jalapeno Wraps

Reviewed: Apr. 8, 2009
These are fantastic! Now this is what I bring to all the family/holiday get togethers. Everyone loves them and they're so simple to make! I've also learned you can put them in the oven at 200 - 300 degrees and keep them in there for awhile, them come out great. The lower the heat and longer they stay in the oven, the better they come out. (That is, if you don't have a grill handy/heated.)
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4 users found this review helpful
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Mom's Sour Cream Chicken

Reviewed: Apr. 7, 2009
This was great! The only thing that I did different was didn't add the mustard at all, my family isn't a big fan of too much 'mustardy' taste, so we eliminated that alltogether. The end result was a fantastic tasting creamy chicken, and it was perfect paired up with green beans! Thank you!
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11 users found this review helpful
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Flourless Peanut Butter Cookies

Reviewed: Apr. 7, 2009
The best peanut butter cookies ever! And seriously the easiest to make. I am in love with these cookies, and to a beginner cook/baker, these are fantastic.
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1 user found this review helpful
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Lemon Custard Pudding Cake

Reviewed: Apr. 3, 2009
This recipe was great! Instead of using the 2 quart dish, I used a 1 quart and slashed all the ingredients in half. I worked out really well because 1 quart makes easily enough for 4 people. The dessert is so rich that you'll only need a small sliver of it, and you can really taste the lemony tartness. My husband loved it!
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1 user found this review helpful
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Bou's Chicken

Reviewed: Apr. 3, 2009
Very tasty and easier than I expected! I used boneless, skinless chicken breasts and simmered them for about 35 minutes, then placed/poured over rice. I didn't think it was a great combination with the rice, but I bet it would be awesome with mashed potatoes!
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2 users found this review helpful

 
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