As written, this cake just did not work for me. It took 55-60 minutes to bake, rising way up to the top of the pan. And though I liked the idea of the cream cheese, the baking batter pushed all of the swirls toward the center of the pan, concentrating the cream cheese in the middle. By the next day, the center was unpleasantly gobby and wet. If I ever decide to try this again, I'll put the batter in a jellyroll pan, leave out the cream cheese and chocolate chips (which sank anyway), and frost it. In the meantime, I'll stick with my usual chocolate zucchini cake recipe and batter that isn't so soupy.
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As written, this cake just did not work for me. It took 55-60 minutes to bake, rising way up...