Mary Mock Profile - Allrecipes.com (13265571)

Mary Mock


Mary Mock
 
Home Town: Plainview, Texas, USA
Living In: Woodbridge, Virginia, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 12 reviews
Grilled Caribbean Chicken
Delicious! I squeezed fresh orange and lime juices. Didn't have any fresh ginger, but used powdered. Found a really nice Mango Chutney by the Virginia Chutney Company. Not a fan of spicy so I left out the pepper sauce. Grilled it over charcoal. I would definitely use this recipe again!

1 user found this review helpful
Reviewed On: Jun. 2, 2013
Delicious Ham and Potato Soup
This is an excellent soup! I took a slightly different approach in that I cooked the potatoes in a little olive oil and browned them a bit like you do for home fries. Then added celery and let the potatoes and celery cook together a bit. Then I made a well in the middle of the potatoes, exposing some of the pan and added the chopped onion plus a bunch of chopped garlic and more olive oil as needed. Sauteed them altogether until the onion softened. Then I added about a cup of chicken broth and enough water to cover all the potatoes. Cooked everything until the potatoes were soft. I stirred a heaping TBS of flour into about 1/2 coup of cream. Stirring constantly and poured into the potato soup. Continued stirring until soup thickened. Added more cream to adjust the consistency of the soup. I had thin sliced off the bone deli ham and I didn't want the flavor to wash out in the broth so the ham went in last. Everyone in the house was delighted with the result. Happy eating!

14 users found this review helpful
Reviewed On: Mar. 28, 2011
Corn and Black Bean Salad
This was delicious. I used it as a salsa for some fish tacos! It was great! This will definitely be served in our house again! I did leave out the pepper and chili, spicy isn't so nicey in my house. But the end result was still terrific.

4 users found this review helpful
Reviewed On: Mar. 20, 2011
 
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