m Recipe Reviews (Pg. 1) - Allrecipes.com (13265281)

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Paul's Pumpkin Bars

Reviewed: Nov. 15, 2009
This was reallyyy good. I subsitited the oil for applesauce and half the sugar for splenda and it still turned out reallyyy good. I topped it with cream cheese frosting.
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Butter Cream Frosting II

Reviewed: Nov. 1, 2009
This is the best frosting recipe ever.. I use it for almost every cake. I make the chocolate kind too. This is really the best frosting ever.. everyone loves it.. even the people who don't like frosting
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Marbled Pumpkin Cheesecake

Reviewed: Nov. 1, 2009
I personally thought this cheesecake's appearance wasn't the best. It was really thin and it didn't marble at all. I piped whipped cream over it to cover it. However, my sister and all her friends thought this cheesecake was AMAZING. It was gone right away.. there were no leftovers. So I'm giving this a five for taste and a three for apperance. I might try a different pumpkin cheesecake recipe and see how it works out.
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Mocha Coffee

Reviewed: Oct. 28, 2009
I just used nesquick in place of the sugar and cocoa. Soo good. I make it every morning
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Apple Strudel Muffins

Reviewed: Oct. 23, 2009
Very good :) The topping is great. Makes cute little mini muffins. Perfect fall muffin
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Chantal's New York Cheesecake

Reviewed: Oct. 17, 2009
This is honestly the best cheesecake I ever made. It's not too rich, but so creamy and delicious. I topped it with chocolate and caramel. You could really make this cheesecake into any kind.. it's so perfect. I just halved the flour to make it less cakey. But this cheesecake.. is honestly the best new york style cheesecake out there.
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3 users found this review helpful
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Best Chocolate Chip Cookies

Reviewed: Oct. 12, 2009
BEST chocolate chip cookies I ever made!!! I will never look for another recipe ever again!!! I used white chocolate and they were absoutly amazing!! Half of them are gone already.. these were seriously amazing.. i didnt change a thing!
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To Die For Blueberry Muffins

Reviewed: Oct. 12, 2009
One word... amazing!!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 28, 2009
these were amazing. perfect perfect cookies. very soft. however, i like cookies chewy and these weren't. but it turned out exactly like the recipe says. the dough was good too :)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 28, 2009
These turned out pretty flat. maybe it was my fault. i chilled the dough and did everything perfect. i don't know what happened. maybe i'll try again but i don't know
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Sep. 28, 2009
LOVED this recipe! Soo soft and chewy and just amazing. perfect peanut butter falvor but may add a little more. they were wonderful. gone in a day. will make again :)
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Lower Fat Banana Bread I

Reviewed: Sep. 28, 2009
this was alright. substitued sugar for splenda, white flour for whole wheat and applesauce for oil. it was a bit dry but pretty good for extremely low calorie
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Soft Sugar Cookies IV

Reviewed: Sep. 28, 2009
I used all butter and i think this was a huge mistake because they were so dry and they kept the same shape as they were when i caked them. horrible. i don't blame the recipe though
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Scrumptious Frosted Fudgy Brownies

Reviewed: Sep. 11, 2009
These are the best brownies I have ever made!!! They were so fudgy and they just turned out PERFECT. I only made half but next time I will make the full recipe because these are so amazing. I followed the recipe exactly, no need to change it.. it's perfect!
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Rolled Buttercream Fondant

Reviewed: Sep. 1, 2009
This came out pretty greasy but i could work with it. I added a little more and that kinda helped. The taste wasn't the greatest though
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Black Magic Cake

Reviewed: Sep. 1, 2009
I think this is the best chocolate cake I made so far. However, i needed to let it cool longer than ten minutes because when i tried taking it out of the pans, it fell apart a little. Otherwise, it was moist and delicious and chocolately! I will make this again
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Pumpkin Bread IV

Reviewed: Aug. 27, 2009
This was reallyyy good. I used substitued 1 3/4 cups of the flour for whole wheat and 1 cup of the oil for applesauce. It was reallyyy good. I added chocolate chips to the batter. I also used a 28oz can of pumpkin. Maybe wasn't that moist, but it was probably because of the subsitutions I made. It's delicious though. I froze the mini loafs I made. (I made 3 mini loafs and two regular sized) and I gave the other large loaf to my grandma for her birthday
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Gelatin Poke Cake

Reviewed: Aug. 26, 2009
Easy idea to make a white cake into a strawberry cake. I home made the white cake and then frosted it with buttercream frosting. My boyfriend loved it!
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Aug. 26, 2009
My family really likes this recipe, like a lot. However, I didn't like the texture too much. It was kinda grainy and I just don't like that buttery sugary taste. But frosting like this isn't my thing. It was easy to work though
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Simple White Cake

Reviewed: Aug. 26, 2009
I made this for my boyfriend. This was a very good white cake. I think it's the first one I ever made (besides one from the box) I frosted it with buttercream frosting. I also poked holes in it and poured strawberry gelatin on it. Then decorated it with strawberries. Yummm. My family had no problem eating most of it.. there's only one piece left, and it's only been a day!
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