LittleMissSunshine Recipe Reviews (Pg. 1) - Allrecipes.com (13265097)

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Easy Sugar Cookies

Reviewed: Mar. 29, 2010
Super delicious, super easy. I rolled them in cinnamon sugar to make snickerdoodles. Baked as directed, and made sure the butter was super soft (almost entirely melted). Thanks for the recipe!
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0 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Feb. 2, 2010
I have been looking for this recipe for AGES! Thank you! This is one of my all time favorite recipes! So, to make it the way I prefer it, I added 1/2 cup of chopped pecans with the raisins. I also added another half stick of butter to the sauce, and cooked it for about five minutes after I added the bourbon to kill some of the alcohol burn. Amazing!
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7 users found this review helpful

Thai Red Chicken Curry

Reviewed: Feb. 2, 2010
Super delicious, super easy, super fast!
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 26, 2010
So, I made chicken cordon bleu based on this recipe, but because I did not follow the recipe as stated, I gave it a lower rating. I knew that a chicken breast with a flour coating and no bread crumbs was not the kind of cordon bleu I was looking for, so I coated my chicken breast in beaten eggs and seasoned bread crumbs after butterflying it and stuffing it. Rather than cook it in the sauce, I pan seared the breasts, and finished them in the oven at 350 degrees. I also added the juice of one lemon and double the amount of wine in the sauce because I thought it would compliment the chicken breast better. Thanks for the great jumping off point!
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1 user found this review helpful

Cheesecake Supreme

Reviewed: Jan. 26, 2010
Amazing! Super easy, and unbelievably delicious. I followed an earlier reviews advice, and baked the cheesecake at 200 degrees for about three and a half hours (that is how long it baked before it was at all set in the middle). The hardest part was waiting for it to chill. Thank you!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 12, 2010
Wonderfully delicious, chewy cookies. I followed others advice, and increased the flour to 1 1/2 cups and the baking soda to 1 teaspoon. I also added about 1 teaspoon of cinnamon for an added depth of flavor. Baked at 325 degrees for approx. 14 minutes. Amazing!
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1 user found this review helpful

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Oct. 25, 2009
Awesome. Super delicious, and an easy recipe to follow. Followed the recipe exactly, and will probably try chocolate candies next time. Amazing!
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