katess Recipe Reviews (Pg. 1) - Allrecipes.com (13265075)

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Mom's Macaroni and Cheese

Reviewed: Sep. 27, 2011
This was DELICIOUS! Easily the best mac & cheese I've ever made. Instead of macaroni, I used fusilli. Instead of just cheddar, I used a mix of cheddar, mozzarella, and monterey jack. I also used just a little more Velveeta and black pepper than the recipe called for. And whole milk is a must. I've read that some people have had issues with making this perfectly. I doubled the butter, flour, salt/pepper, milk, and cheese and I used 1 12-oz bag of pasta. The ratio was absolutely perfect. Thanks for this recipe! It was amazing!
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Crispy Barbequed Tofu Slices

Reviewed: Feb. 6, 2010
WOW! This was incredibly good.. a LOT of work, but very tasty! I did not freeze the tofu, but I drained it incredibly well getting out all excess water with paper towels. I then cut it into 12 thin slices and baked for 15 minutes at 375. The key is to use your favorite BBQ sauce.. I use Sweet Baby Ray's and it's incredible! Instead of broiling, I just baked it for another 5 minutes at 375 after I was done with the frying. Keep extra BBQ sauce on the side as well for when you're eating to dip it in there too! This is very good. I served it with dinner rolls and rice.
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Holiday Peppermint Bark

Reviewed: Dec. 15, 2009
Just made this today & it is VERY good. When melting the chocolate, I cooked it in 15 second intervals all the way through at 1/2 power. The chocolate melted beautifully and was very smooth. The only thing I'd do differently is double the recipe to make more if you're going to be giving it out as gifts or bringing to a gathering since it didn't make very much.
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Royal Icing III

Reviewed: Dec. 15, 2009
This was simple to make, but it was hard to work with and the flavor was kind of strange.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 11, 2009
These turned out pretty good. The only thing I don't like about them is that they aren't very sweet at all and you HAVE to ice them with something sweet to get a good flavor out of them. I followed the recipe exactly and the dough was very easy to work with after being cooled.
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Easy Mini Quiche

Reviewed: Dec. 8, 2009
My husband absolutely adored this! However, instead of swiss cheese I used cheddar.
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Creamy Hot Cocoa

Reviewed: Dec. 8, 2009
Made this for my husband and followed the recipe exactly.. he loved it. Will definitely make again!
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Bertolli Lasagna

Reviewed: Dec. 8, 2009
I made some major changes and it turned out AMAZING. I left out the ricotta cheese and used 2 bags of shredded mozarella and 1.5 cups of fresh parmesan. I also added steamed broccoli to the sauce and cooked for 45 minutes plus an extra 10 after topping it off with the extra mozarella. I also made it 4 layers just by adding more sauce, etc. It was very delicious and my husband who doesn't usually like lasagna was loving it!
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Buttermilk Pancakes I

Reviewed: Apr. 4, 2009
I followed the recipe exactly & they came out WAY too thick and didn't cook through correctly.
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