sharonc Recipe Reviews (Pg. 1) - (13265)

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Slow Cooker Chicken Marrakesh

Reviewed: Oct. 21, 2011
I added a splash of white wine, a little more cumin and used white beans and butternut squash in place of sweet potatoes. Delicious!
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Luscious Lemon Cake

Reviewed: May 17, 2000
This cake has a great "lemony" flavor and is quick to make. I split the cake into 3 layers and filled it with lemon curd, then frosted it with lemon cream cheese icing made from an 8 oz. package of cream cheese, 1/4 c. lemon juice, 1 tsp. grated lemon peel and powdered sugar. I also added 1 tsp.grated lemon peel to the cake batter before baking.
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76 users found this review helpful

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