Amy Lyn Profile - Allrecipes.com (13264737)

cook's profile

Amy Lyn


Amy Lyn
 
Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking
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About this Cook
I'm 21 years old and I've been married almost a year to the most wonderful best friend I could ever have. He loves my cooking, even if I hate something I've made. He definitely keeps my ego up. I'm currently a student studying Graphic Design at BYU-Idaho. I'm excited to create great art, tasty food, and cute babies. :)
My favorite things to cook
I love making bread sticks, pizzas, pies, and casseroles. I want to be better at making meat dishes.
My favorite family cooking traditions
I came from a home that didn't cook a lot. I've never realized what a passion I have for it! I'm excited to start some cooking traditions as my family grows.
My cooking triumphs
When my husband gets all excited and shivers like a little puppy after tasting something I've made. :)
My cooking tragedies
There are too many. Recently, I boiled (instead of simmered) some barbecued round steaks and they tasted like beef jerky. Not horrible if you like jerky... I guess?
Recipe Reviews 13 reviews
Easy Peach Cobbler
Yum! I did the same as most: two cans of peaches (maybe a little less than a cup of juice) and the cream cheese mixed in with the cake mix, also melted the butter and poured on top. Turned out perfect!! The crust was a golden brown and nothing was undercooked. We baked it for about an hour. The cream cheese makes the crust FANTASTIC.

2 users found this review helpful
Reviewed On: Jul. 25, 2010
Jay's Signature Pizza Crust
The dough was the best I've found, and I've been looking for a while. I took one reviewer's advice and added garlic powder and pizza/Italian seasoning in with the salt and oil. This crust tastes amazing, is chewy and soft, and has a perfect slightly crunchy outer crust. This will be my crust from now on.

0 users found this review helpful
Reviewed On: Jun. 30, 2009
BBQ Chicken Pizza II
Definitely put a thin layer of cream cheese underneath the BBQ sauce, it's amazing!

1 user found this review helpful
Reviewed On: Jun. 30, 2009
 
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Cooking Level: Professional
About me: I love to recreate the comfort foods and… MORE
 
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