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Mom's Best Waffles

Reviewed: Jan. 3, 2010
These waffles have good flavor, as I did add 1 t of both cinnamon and vanilla. The only negative part of this recipes is that I had to add additional flour to the batter because it was too runny w/ using ingredients as is. I did also add a scoop (eyeballed it) of cornstarch to give it some crisiness.
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Pear Honey Cranberry Sauce

Reviewed: Nov. 24, 2009
I just made this for Thankgiving. It is still warm and I can definitely say citrusy! I used 1 cup of OJ instead of water, and only 1/2 cup of honey. The honey taste is noticable, so if you don't like honey you may not like this sauce. The honey I used is also a lime honey from Grand Cayman my husband and I got when we went on a cruise last spring. The pears give this a sweet taste as well. We shall see what everyone says on Thursday!
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Baked Ziti II

Reviewed: Apr. 16, 2009
Made this the other night. Very delicious. I took the advice of other reveiwers and only used 15oz of Ricotto cheese and next time will use the full amount for this recipe. I did use 15oz of ricotto cheese, mixed with one can of drained spinach, and added italian seasoning. My husband complained that this was too much spinach, however, I think it was just that it was not enough ricotto cheese. I did also layer, sauce, pasta, ricotto mixture, mazzerella, sauce, repeat once more and top with remaining bag of mazzerella and parmesean.
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