Bonnie Recipe Reviews (Pg. 1) - (13264670)

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Pizza Crust for Bread Machine

Reviewed: Feb. 15, 2012
I made this recipe using all purpose flour, plus a few tablespoons of whole wheat, and my bread machine. I also added 1 tablespoon of sugar instead of a teaspoon. I have a large sized stone, not extra-large, so I had to trim the edges since I rolled all of it out very thin (and I did not divide it into two, as some suggested, which I should have done) but we enjoyed the puffed up edges anyway. I dusted my stone with cormeal as well to keep it from sticking. I baked at 475 for about 12 minutes. It came out fantastic, if you like thin crispy crust. I think it could be altered to your liking with lard and other types of flour if you want a softer crust. Before cooking I brushed the edges with olive oil and it came out golden. I absolutely love this recipe! Thank you Marian!
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Quick Quiche

Reviewed: Apr. 1, 2009
I changed this recipe around a bit, so I couldn't give it 5 stars because I didn't try it the original way. I made a mashed potato crust using instant potato mix brushed and baking with olive oil and then just mixed in the bacon and cheese. I will omit the butter next time so it's not as rich. I also used pancake mix in place of flour as one person in these reviews did. It rose so high! It came out fantastic!!!
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