I had such high hopes for this recipe!! But, like others, the dough came out way too sticky and thin to be rolled out well. The cookies also spread out way to much while baking, so they lost all semblance of the cookie-cutter shapes. I only rolled out about 20 cookies before stopping. The dough had been refrigerated for 3.5 hours, so I don't think it was too warm. They taste phenomenal, so I am planning to drop the rest instead of rolling. Perhaps the problem was that I used the Kitchenaid mixer to mix the dough, and I used real butter. I believe some others have suggested mixing the flour in by hand and using margarine. It might help if the recipe directions were modified to add these suggestions. I might try the recipe again, but for now I am a little disappointed.
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I had such high hopes for this recipe!! But, like others, the dough came out way too sticky...