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Cherry Cheesecake Pie
I thought this was good, but too sweet. Next time I'll increase the cream cheese. Also, I only had 1/4 cup lemon juice and the whole 1/2 would probably have helped the overall balance. Nice and quick recipe. I did put in the oven for 15 minutes and it set perfectly.
6 users found this review helpful
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Reviewed On:
Nov. 15, 2010
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