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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken and Stuffing Casserole

Reviewed: Apr. 21, 2009
Great, used chicken tenders and deboned thighs, cream of chicken and cream of brocolli. Was fantastic and easy :) Thanks a bunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Horseradish Deviled Eggs

Reviewed: Apr. 17, 2009
I got this recipe from a magazine years ago. They are my favorite thing to bring to potlucks. Great recipe! I never used to eat deviled eggs before these. I always make sure to use a good brand of horseradish when I make these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

End of the Line Ham Casserole

Reviewed: Apr. 15, 2009
I thought this was really missing something, but, my husband loved it and said it was perfect. I used cream of mushroom soup, added a can of mushrooms, a little bit of garlic powder, used honey baked ham and lots of shredded cheese on top. I only used about a quarter of an onion, thinly sliced. I cooked the potatos ahead of time in the microwave. When I went to slice them, they were mushy and ended up being more like mashed potatos. I would make this again, once I can figure out the extra something that I felt it was missing...All in all, it was good, easy, used all of my left over ham and there were no left overs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Egg in a Hole

Reviewed: Apr. 14, 2009
Quick and easy. The bacon drippings gave it a nice flavor :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Uglies

Reviewed: Apr. 3, 2009
Loved it! Made them last night and they were a hit. Very easy to make. I used BBQ Sauce with A1 Steak Sauce in it. I think it added an extra kick that made it just right. Thanks a bunch, I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Quick Gnocchi

Reviewed: Apr. 2, 2009
Wow! I made this last night. I added itallian seasoning and garlic powder and served it in a vodka sauce. It was so easy and so quick, I could not beleive how close it was to the Gnocchi I get at Peppinos. Thank you so much. This is a keeper!
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