rcbyers Recipe Reviews (Pg. 1) - Allrecipes.com (13264091)

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Supreme Scalloped Potatoes

Reviewed: Jun. 3, 2012
Could have been better. Still edible. I'll continue to look for a better recipe.
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Mardi Gras King Cake

Reviewed: Feb. 19, 2010
I can't leave things alone. I cut the recipe in half, didn't need 2. Instead of butter in the filling, I used a block of cream cheese and 2 tbsp softened butter. I would double it next time. Super yummy!
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Pralines

Reviewed: Jan. 30, 2010
Made just as stated in the recipe. These turned out perfect, I did stir with a wooden spoon for a minute or two after pulling from the heat to ensure they set correctly.
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Homemade Chocolate Sandwich Cookies

Reviewed: Jan. 30, 2010
Yum! Made as stated with cream cheese frosting.
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Cherry-Pistachio Bark

Reviewed: Jan. 30, 2010
Super good. The only change I made was using dried cranberries (cheaper). I bought pre-shelled pistachios to make it easier on me. I dropped the nuts and fruit on top of the melted choc/bark mixture and then drizzled more white chocolate on top.
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Tiramisu Layer Cake

Reviewed: Dec. 3, 2009
This turned out so good. I made it two layers instead of 3, adding the instant coffee to one layer. I also forgot to pour the liquor/coffee mix on the cake layers. It tasted great and looked so pretty. I am impressed and will be making this again (soon I hope)
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Tex-Mex Beef and Cheese Enchiladas

Reviewed: Nov. 18, 2009
This was really good. Of course I made some changes. I used EL PATO brand mexican tomato sauce- it has a kick to it. Also, I used cheddar and asadero cheeses instead of american. My husband said it was the best homemade enchiladas he's ever had.
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Marinated Turkey Breast

Reviewed: Sep. 8, 2009
Few changes: I made this with chicken breasts; chopped garlic cloves and threw them in with the marinade; also skipped step of rubbing the breast with salt and basil, just threw them in the marinade as well. So yummy!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 11, 2009
This turned out good. I will make it again.
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Raspberry Vinaigrette Dressing

Reviewed: Jul. 11, 2009
This is really great! I used a little less sugar than called for, due to me liking twang from the vinegar more than the sweetness from sugar. Personal preference.
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Blonde Brownies I

Reviewed: Jul. 11, 2009
Very good. The NEXT time I make these, I will use less vanilla. A tablespoon is just too much for me.
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Forgotten Cookies I

Reviewed: Jun. 23, 2009
These were great! The only change I made was beating in the vanilla, not folding in with the chocolate chips. I left them in the oven overnight, and they came out perfect in the morning. A little like marshmallow in the middle. So good!
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Mexican Cornbread II

Reviewed: May 18, 2009
This was a great change for a regular cornbread recipe. I made it in a mini-muffin pan, which turned out excellent! I used shredded cheddar for the cheese. So yummy!
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