DONNAJJ48 Recipe Reviews (Pg. 1) - (132640)

cook's profile






View All Reviews Learn more

Texas Pralines

Reviewed: Dec. 14, 2002
This recipe is scrupdillyishus!!! So easy too! Just follow the directions. I rate this five stars plus!!! P.S. don't take the final cooking over 242 degrees, it will get too hard.
Was this review helpful? [ YES ]
25 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jun. 28, 2000
I use this basic recipe with the addition of a few gourmet touches that will make your guests say, "ooolala" the perfect steak that needs no steak sauce at all. Just add lemon juice instead of vinegar, brown sugar instead of honey, a touch of ground coriander and cumin. One Tablespoon of sherry, (optional) and one teaspoon of liquid smoke. Marinate several hours and grill to your favorite doneness. This will be the best tasting steak you will ever wrap your lips around! Garonteed!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States