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Soft Sugar Cookies III

Reviewed: Apr. 27, 2009
I followed the recipe exactly, except I added a dash of vanilla because, well, I add vanilla to almost everything. I glazed them with some confectioner's sugar mixed with some vanilla and water, and it made them even tastier. While the cookies tasted great, everyone who says it's more like a cupcake than a cookie is correct. My husband and I are going to be calling them Cupcake Tops now.
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Lemon Glazed Cake

Reviewed: Apr. 11, 2009
My grandmother used to make this cake each year for my birthday and I miss it! The only difference is she would use lemon flavored instant pudding mix, not geletin. This recipe is amazing!!!
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Mama D's Italian Bread

Reviewed: Mar. 30, 2009
Every time I make this, I cut the recipe in half since it's just me and my boyfriend. Usually, before the night's over, the bread's all gone. I also add in Italian seasonings to the dough, and then eat the bread dipped in extra virgin olive oil with Italian seasonings and baked garlic bits. It's WONDERFUL and reminiscent of the bread they serve at Carino's.
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Blonde Brownies I

Reviewed: Mar. 29, 2009
My boyfriend and his family absolutely LOVED these! I doubled the recipe, and I used butter flavored Crisco instead of butter and used a whole cup of it. It came out too greasy for my taste, so next time I plan on using just what is called for. This is the best recipe of all the ones I've tried!
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