maya Recipe Reviews (Pg. 1) - Allrecipes.com (13263843)

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Cuban-Style Black Beans

Reviewed: Apr. 5, 2009
Sofrito is the key to Cuban cooking! This recipe starts out right...Onion,garlic, sauteed in Olive oil is a must!No beer in Cuban beans-instead add cumin,1-2 bay leaves, salt(!!!), pepper, "bijol" if you can find it at your Latin grocer. All of these are to taste- Cuban style cooking (a pinch here or there- a lo cubano). :)
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Microwave Oven Peanut Brittle

Reviewed: Apr. 6, 2009
1st time ever making peanut brittle! it was easy and kind of fun! I TRIED to balance out the amount of sugar by also using soy beans and edamame beans with the peanuts. It was multi-colored: light brown, toasted brown, green and toasty and it was delicious!
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Microwave Potato Chips

Reviewed: Apr. 6, 2009
I tried this recipe with yams/sweet potato with mixed results. I seasoned with garlic powder, salt, pepper and used pam on my microwave plate as suggestd. I burned quite a few, but they do serve as a fairly good sturdy chip-like, healthy alternative. Thanks for suggesting. I will continue to experiment with taste and crispiness.
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Chickpea Falafel Burgers

Reviewed: Apr. 5, 2009
2 stars only due to lack of flavor. They held together great, but the consistency was like pablum warmed through-did not get firm or crispy at all. They also tasted mostly like breadcrumbs. For future attempts will add-major cumin, salt, bell-pepper for flavor,tahini or (more)garlic and less breadcrumbs.
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Flourless Peanut Butter Cookies

Reviewed: Apr. 6, 2009
Have made these cookies before and they were delicious. Not only do they have a great flavor (yes milk required!) but it only has a handful of ingredients that most everybody has on hand! Also, they are lower carb.
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