I have made these cookies for about 2 years now and I love them...The dough is crumbly but when you squish them into a ball in your hand it stays together nicely..I made my cookies big and when I put the ball on the pan I used the palm of my hand and pushed down a bit, not flat but just so it wasn't in a ball anymore and it turned out perfectly round...This recipe has a slight buttery/floury taste to me which is awesome. Not too sweet....I would advise like other people, leave your butter out all day long before you use..I "creamed" the butter and sugar for about 5 minutes until it was so fluffy and airy which made the cookie taste that way...
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I have made these cookies for about 2 years now and I love them...The dough is crumbly but...