godzchildtoo Recipe Reviews (Pg. 1) - Allrecipes.com (13263593)

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Shrimp and Andouille Sausage with Mustard Sauce

Reviewed: Sep. 11, 2011
Delicious! I had to substitute some stuff and it was still delicious! I'm sure the original is fantastic. I used chicken broth and a dash of red wine vinegar instead of wine, 1 cup heavy cream and 3 tablespoons of cream cheese (instead of the 2 cups)and plain ole French's mustard.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: May 29, 2011
Ok, this pie MUST be the bomb because I made it tonight with 3 cans of pie filling from the DOLLAR STORE and it was still fantastic! I used a glass pie dish and it was already too full by the time I poured the sauce in, so most of it spilled out. But the part that soaked into the crust was fantastic. I can't wait to make this again and do it right!
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3 users found this review helpful

Okra Rice

Reviewed: May 2, 2011
This was delicious! Even though I used instant multigrain rice that was a little tough. With white rice, I'm sure it would be nice and fluffy. I will definitely make this again. And next time I'll probably crumble some extra cooked bacon on top when it's done for texture. Great!
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0 users found this review helpful

Italian Beef Hoagies

Reviewed: Feb. 1, 2011
This was a pretty good recipe. I read the reviews/updates and used Italian dressing instead of water. I didn't measure it and then when I went to bed I added another cup of water to make sure it didn't burn. It tasted fantastic when I first tried it, but was kind of tangy the next day. I still thought it was a perfect home recipe for Italian Beef. I'm going to try again for a party Super Bowl Sunday and use the original recipe.
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Sep. 18, 2010
This was pretty good. The only thing I didn't like was the gamey smell of the sausage. I used mild italian sausage. I also felt it needed more beans. Next time I'll add 2 cans.
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7 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Sep. 18, 2010
This was fantastic! I cooked it on low for 7 hours. It needed more broth, the top meat was either dried out or still tough. So I added 3 cups of water, a few dashes of steak sauce and let it go another hour. I added the green peppers about a half hour before finishing and they were still a bit crunchy. Next time I will add more broth at the beginning and add the peppers earlier. Oh, I also added some dry brown rice an hour before finishing and it was perfect. I will definitely prepare this again.
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1 user found this review helpful

Baked Spaghetti

Reviewed: Jul. 3, 2010
This was fabulous! I love spaghetti and have been making it a long time. So I was interested in finding something new. I think it's the parmesan and cottage cheese that make the difference. I made it with ground turkey and stirred it all together instead of layering it. I have made it 3 times in the past month. That's how good it is.
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0 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 3, 2010
These ribs are fabulous! I removed the membrane, per reviews. These were soooo good. I cooked 2 full slabs and we ate the ribs before we ate anything else. This is my go to recipe.
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5 users found this review helpful

Bread Pudding II

Reviewed: Feb. 15, 2010
This was easy and fantastic! Leaving the bread airing out on a baking sheet for an hour dries it out like day old bread. I also had only 3 eggs, but it worked out fine. I added pecans and golden raisins and cooked an additional 20 minutes at 325 because it was a little soggy when I first took it out. It was a little sweet, next time I'll probably reduce amount of sugar and milk. But I will definitely make this again.
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Photo by godzchildtoo

Boston Creme Pie Martini

Reviewed: Feb. 14, 2010
This was a pretty good martini...like dessert in a glass. I used chocolate martini mix instead of chocolate liquer. The irish cream was the dominant flavor. But it hit the spot...kind of strong, but perfect for an early evening dessert drink.
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10 users found this review helpful

Sausage Cheese Grits

Reviewed: Feb. 14, 2010
These were fantastic! I made these, with about 5 other dishes, for my boyfriend's birthday brunch. This is the only dish he ate seconds of...he even asked for more the next morning. I will be making these often. I think the gouda is the key!
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4 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Feb. 14, 2010
These were delicious! I put them under the broiler for about 5 minutes and they were perfect. Just the right amount of zing. I will be cooking these at least once a week.
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1 user found this review helpful

Brunch Strata

Reviewed: Feb. 14, 2010
This was pretty good and filling. I don't eat mushrooms, so I doubled up on the zucchini. I would definitely cook this again.
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3 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 14, 2010
This was pretty tasty. I just felt like it needed a little more seasoning and more vegetable ingredients. I added the shrimp and rice during the last half hour and they cooked perfectly. I used raw shrimp.
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2 users found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 14, 2010
These were delicious! They had a sort of Asian teriyaki taste. And an added plus, they reheated well! Loved them
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0 users found this review helpful

Bottom Round Roast with Onion Gravy

Reviewed: Jan. 9, 2010
I love roast and decided to try this new version. The vinegar overpowered everything else. Also, I'm not sure why it's cooked with so many onions. I might try it again to see if I did something wrong.
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Lucky New Year's Black-Eyed Pea Stew

Reviewed: Jan. 9, 2010
This was a pretty good combined dish. It was hearty and comforting, but I didn't particularly like the cabbage in with the peas, it lost all of it's flavor. I would make this again on a cold winter day though.
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1 user found this review helpful

Broiled Lobster Tails

Reviewed: Aug. 10, 2009
This was my first time cooking lobster tails and I will use this recipe going forward. This was so quick and easy. I used two 4.5 oz tails and broiled on the middle rack for 6.5 minutes. I like my food, even seafood, super done. So next time, I will probably go 8 minutes. Kudos to the reviewer who said stand back when you open the oven. The butter does burn fast and runs right out of the lobster tail. So turn your vent on as soon as you put your tails in to clear up the smoke and keep you from thinking you're burning something. I only added butter and garlic powder. To me, lobster tastes good by itself and needs minimal seasoning.
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9 users found this review helpful

Banana Loaf Cake I

Reviewed: Aug. 6, 2009
This wasn't one of my favorites. I read other reviews and reduced the amount of sugar to 3/4 cup. I also used 100% madagascar vanilla instead of imitation vanilla. I'm not sure if that caused a huge difference, but this tasted weird to me. I will try it again and stick to the recipe. Also, it definitely didn't require 50 minutes. I left it in for 30 and it was slightly scorched. Oh, but I used a mini loaf pan which made 9 mini loafs. I know...I changed the recipe.
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 10, 2009
This was fantastic! I have cooked pot roast on the stove or in the oven for years, but will never do so again. This was the most tender, easy pot roast I've ever had. I was hesitant because I liked the method I'd been using forever; plus, I don't eat mushrooms. But this was well worth trying. I didn't even taste the mushrooms! Fabulous I misread the recipe and cooked it on high for 4 hours and then prepared to cook it on low for 8 hours. Right before I went to sleep I checked it and it was perfect. I used a 5.2 lb roast and cooked it on high for 4 hours and low for about 3 hours. I also added a tbsp of Worchestire and a tsp of red wine vinegar to the pot. Fabulous! Can't say enough good about this recipe. Oh, and did I mention that the roast was frozen when I first put it in?! Not a problem with this recipe and the slow cooker. Way to go allrecipes!
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9 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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