rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (13263507)

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Oatmeal Strawberry Bread

Reviewed: Mar. 29, 2009
wow. subbed out oil for equivalent in strawberry puree. this is so super strawberry flavored it's insane. if u have extra berries go for the puree substitute. healthier and delicious! thanks!
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38 users found this review helpful

Zucchini Bread IV

Reviewed: May 3, 2009
love this recipe, been using it for years. now, on a new health kick, i have substituted 1 cup of strawberry puree for the oil. it makes these super healthier and utterly more fruity and delicious. i also do a dash of nutmeg, and a handful of whatever dried fruit is on hand...a la raisins, craisins, currants, etc... :)
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2009
as if this needs any more raves! i threw in corn, homemade chicken stock (instead of water+cubes), 2 cups potato then some leftover mashed sweet potato that didn't make it into a sweet potato pie. hearty and awesome!
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Sep. 4, 2010
um. wow. i halved the recipe because i had 4 peaches. and this recipe is insanely delicious.
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1 user found this review helpful

Apple Crisp II

Reviewed: Oct. 16, 2010
love it. have made three times in a week, though the second two times were smaller portions, heh. 4 cups of apples and double the equiv. of topping fits perfectly into a 9 inch pie pan. sez boyfriend: "YUUUMMMMMMM."
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2 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Jan. 24, 2011
we didn't have onions so not sure how the full recipe tastes. however, sans onions, it was still delish. i made the given sauce amt with 6 oz of noods and the ratio seemed just right. sauce got absorbed in 15 minutes! instead of broccoli, i sauteed snow pea leaves in sesame oil and braggs amino acids (which i also used instead of soy for the noodle sauce). keep in mind: raw garlic is delicious but no joke. if you will be smooching, make sure it's not a first date food. ;) thanks for the recipe!
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3 users found this review helpful

Cream of Asparagus Soup II

Reviewed: Feb. 23, 2011
very easy. my asparagus accidentally froze in the fridge and defrosted poorly. soup time! added a squeeze of lemon to give it some more complexity. may swirl in some sour cream. :D
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4 users found this review helpful

The Best Clam Sauce

Reviewed: Sep. 15, 2011
a great base that lends itself well to improvising. i threw in some dried basil, some fresh spicy oregano and finely chopped kale from the window box. a cooking tip that worked out great: as the sauce is reducing, toss in the al dente pasta and let it cook down together. it will soak up a lot of the liquid and get an incredibly buttery texture.
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7 users found this review helpful

Spanish Chicken and Rice

Reviewed: Sep. 18, 2011
Um, awesome. I made this with chicken thighs, bone in. Subbed cayenne for chilli powder. Also used this crazy 9-grain rice i had, which added about a half hour to the cook time due to the intensity of the grain. Thanks and Yum!
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4 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Sep. 30, 2011
awessssome crowd pleaser. :D
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3 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Nov. 5, 2011
love it. followed recipe and it yielded perfection. thanks! :D
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4 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 6, 2011
oh yay -- pumpkin joy! i halved the recipe and got 2 mini loaves and 2 muffins, the latter baked in ramekins. subbed in 1/2 of the sugar requirement with brown sugar, and since i didn't have ground cloves, split the difference between the nutmeg and cinnamon. also, used melted butter instead of oil. a total hit! thanks!
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2 users found this review helpful

Slow Cooker Tipsy Chicken

Reviewed: May 6, 2012
a great base to improvise with! i used this recipe as a base for what was lying around the house. subbed cream of chicken for the soups and capers for the olives. also used a dutch oven for 2 hours (crock on fritz). this came out utterly delightful and tender. i sauteed 9-grain rice in the butter and fat drippings from the chicken before cooking it right in the pan.
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3 users found this review helpful

Lentils with Tomatoes

Reviewed: May 28, 2012
i enjoyed this recipe as my first time cooking with lentils. however, i used Red Lentils, which apparently get super mushy because they cook faster than other kinds. in the future i will skip the first boil and just allow the red lentils to cook in the simmer.
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1 user found this review helpful

Pizza Dough II

Reviewed: May 28, 2012
awesome! i made it in the bread machine and had to add about 1/8 more flour. cut recipe in half to make one big pizza on a baking sheet. added 1 tsp of garlic powder to the dough. thanks!
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2 users found this review helpful

Alicia's Aloo Gobi

Reviewed: Aug. 6, 2012
loved it. didn't add garam masala b/c didn't have any and it didn't matter: this was awesome. i liked the cayenne kick. next time, i will try what others suggested and use less coconut milk (perhaps try yogurt instead) to see what a less wet consistency is like. thanks for the awesome meal! :) i have a lot left over so i will experiment with freezing as well.
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1 user found this review helpful

Honey Whole Wheat Bread

Reviewed: Sep. 28, 2012
came out awesome. followed other reviews and did 2 c whole wheat, 1 c bread flour. more salt, more honey to taste. made dough in the machine and then popped in the oven for 25 mins at 350. love it!
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1 user found this review helpful

Apple Spice Cake

Reviewed: Sep. 30, 2012
i reduced the recipe to serve 7 and made it in a loaf pan. didn't have all purpose flour so i subbed in 3/4 whole wheat, and 1/4 bread flour for the 1 cup the recipe required. totally awesome. thanks!
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2 users found this review helpful

Steamed Fish with Ginger

Reviewed: Nov. 27, 2012
so easy. insanely good. i made this with thick (2.5-3 inch) wild cod fillets, which steamed for 12 minutes. (perhaps could have done them for 10, and let them sit, as they continued to cook afterwards and got a bit firm). did not have peanut oil, which was fine. also did 1 tb dark soy and 1 tb braggs amino acids. amazing, thanks!
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1 user found this review helpful

Sweet Cornbread Cake

Reviewed: Jan. 23, 2013
ridic. i intended to sub out the oil for more butter, but didn't have enough butter on hand, so made as is with canola oil. i usually hate baking with oil, i can usually taste it, and feel its slimy texture, but omg this turned out pretty amazing. effortless and delicious. 1/2 the recipe baked in an 8x8 pan in 30 minutes. thank you!
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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