rebecca Recipe Reviews (Pg. 2) - Allrecipes.com (13263507)

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Pumpkin Bread IV

Reviewed: Nov. 6, 2011
oh yay -- pumpkin joy! i halved the recipe and got 2 mini loaves and 2 muffins, the latter baked in ramekins. subbed in 1/2 of the sugar requirement with brown sugar, and since i didn't have ground cloves, split the difference between the nutmeg and cinnamon. also, used melted butter instead of oil. a total hit! thanks!
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2 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Nov. 5, 2011
love it. followed recipe and it yielded perfection. thanks! :D
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4 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Sep. 30, 2011
awessssome crowd pleaser. :D
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3 users found this review helpful

Spanish Chicken and Rice

Reviewed: Sep. 18, 2011
Um, awesome. I made this with chicken thighs, bone in. Subbed cayenne for chilli powder. Also used this crazy 9-grain rice i had, which added about a half hour to the cook time due to the intensity of the grain. Thanks and Yum!
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4 users found this review helpful

The Best Clam Sauce

Reviewed: Sep. 15, 2011
a great base that lends itself well to improvising. i threw in some dried basil, some fresh spicy oregano and finely chopped kale from the window box. a cooking tip that worked out great: as the sauce is reducing, toss in the al dente pasta and let it cook down together. it will soak up a lot of the liquid and get an incredibly buttery texture.
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7 users found this review helpful

Cream of Asparagus Soup II

Reviewed: Feb. 23, 2011
very easy. my asparagus accidentally froze in the fridge and defrosted poorly. soup time! added a squeeze of lemon to give it some more complexity. may swirl in some sour cream. :D
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4 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Jan. 24, 2011
we didn't have onions so not sure how the full recipe tastes. however, sans onions, it was still delish. i made the given sauce amt with 6 oz of noods and the ratio seemed just right. sauce got absorbed in 15 minutes! instead of broccoli, i sauteed snow pea leaves in sesame oil and braggs amino acids (which i also used instead of soy for the noodle sauce). keep in mind: raw garlic is delicious but no joke. if you will be smooching, make sure it's not a first date food. ;) thanks for the recipe!
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3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 16, 2010
love it. have made three times in a week, though the second two times were smaller portions, heh. 4 cups of apples and double the equiv. of topping fits perfectly into a 9 inch pie pan. sez boyfriend: "YUUUMMMMMMM."
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Sep. 4, 2010
um. wow. i halved the recipe because i had 4 peaches. and this recipe is insanely delicious.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2009
as if this needs any more raves! i threw in corn, homemade chicken stock (instead of water+cubes), 2 cups potato then some leftover mashed sweet potato that didn't make it into a sweet potato pie. hearty and awesome!
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1 user found this review helpful

Zucchini Bread IV

Reviewed: May 3, 2009
love this recipe, been using it for years. now, on a new health kick, i have substituted 1 cup of strawberry puree for the oil. it makes these super healthier and utterly more fruity and delicious. i also do a dash of nutmeg, and a handful of whatever dried fruit is on hand...a la raisins, craisins, currants, etc... :)
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2 users found this review helpful

Oatmeal Strawberry Bread

Reviewed: Mar. 29, 2009
wow. subbed out oil for equivalent in strawberry puree. this is so super strawberry flavored it's insane. if u have extra berries go for the puree substitute. healthier and delicious! thanks!
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44 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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