rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (13263507)

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Roasted Okra

Reviewed: Jul. 20, 2014
too easy, too delicious. thanks for rocking our world!
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Bread Machine Challah for Shabbat and Festivals

Reviewed: May 26, 2014
insane. i used the 6 tbs of sugar per other comments. insane.
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Simple Beef Pot Roast

Reviewed: Feb. 27, 2014
This is great! I took at chance bc the store didn't have any roasts and just bought stew meat. This still worked perfectly - the meat came out tender and moist. I sprinkled it with adobo and garlic powder before browning it, and taking some tips from other reviewers, threw in some small potatoes for the last hour. My celery and onion sort of melted into a yummy sauce; if you want pieces you can bite into, maybe add a bit more than the recipe calls for. Thanks for sharing this great technique!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 3, 2013
this was great. only made a couple subs, due to resources. used fresh sage instead of parsley and panko instead of regular breadcrumbs in the meatballs. i think, and this is just my personal taste, i might add more salt to the meatballs, but otherwise this is a hearty and delicious dish. :D thanks for sharing.
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Red Lentil Curry

Reviewed: Jul. 28, 2013
loved this. didn't have curry paste so went without. subbed in fresh tomatoes (it's the season). perfect!
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Plum Blueberry Upside Down Cake

Reviewed: Jul. 28, 2013
love it. made a couple subs, per what i had in the kitchen. used 1 cup whole wheat and 1/4 cup bread flour. also, used a duck egg, which is bigger than a chicken egg and richer. no bloobs on hand, so it's an all-plum affair. i used a square baking pan, put a plate over it, and flipped to get it out. stayed intact. yum!
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Steel-Cut Oatmeal

Reviewed: May 3, 2013
Love this recipe. Great base to sub in any fruit and nuts on hand. Today I chopped up an apple and threw it in at the 10-minutes left mark. I have made this with pears, dried cherries and pepitas as well. I go for a dollop of brown sugar at the end. Thank you for the recipe!
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Petra's Strawberry Shortcake

Reviewed: Apr. 22, 2013
this came out perfectly! an angelfood-like cake crowned in delicious strawberry goodness. i doubled the recipe to make a giant cake for a birthday gathering. if you do this - use big bowls when working with those egg whites - they get huge! the only change i made to the recipe was to sub out some of the white sugar for brown when creating the strawberry sauce, and throwing a splash of balsamic vinegar in to add complexity to the sauce as well. next time, i may try adding some almond extract to the batter - i think that would take it to a whole new level. thanks petra - this is tops!
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Stir-Fried Shrimp with Snow Peas and Ginger

Reviewed: Feb. 26, 2013
no complaints. followed directions as is with the exception of subbing sesame oil for reg oil and this came out PERFECTLY. nothing was overcooked and the seasoning was spot on! thanks!
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Cream of Fresh Asparagus Soup II

Reviewed: Feb. 13, 2013
Wow! What a great way to use some extra asparagus I threw in the freezer. I subbed in veggie broth cuz my BF doesn't eat meat stock. Also used Fage greek yogurt (whole) instead of sour cream, and a lime instead of lemon since that was in the house. This came out ridiculously good - so simple! Thank you!
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Sweet Cornbread Cake

Reviewed: Jan. 23, 2013
ridic. i intended to sub out the oil for more butter, but didn't have enough butter on hand, so made as is with canola oil. i usually hate baking with oil, i can usually taste it, and feel its slimy texture, but omg this turned out pretty amazing. effortless and delicious. 1/2 the recipe baked in an 8x8 pan in 30 minutes. thank you!
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Steamed Fish with Ginger

Reviewed: Nov. 27, 2012
so easy. insanely good. i made this with thick (2.5-3 inch) wild cod fillets, which steamed for 12 minutes. (perhaps could have done them for 10, and let them sit, as they continued to cook afterwards and got a bit firm). did not have peanut oil, which was fine. also did 1 tb dark soy and 1 tb braggs amino acids. amazing, thanks!
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Apple Spice Cake

Reviewed: Sep. 30, 2012
i reduced the recipe to serve 7 and made it in a loaf pan. didn't have all purpose flour so i subbed in 3/4 whole wheat, and 1/4 bread flour for the 1 cup the recipe required. totally awesome. thanks!
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Honey Whole Wheat Bread

Reviewed: Sep. 28, 2012
came out awesome. followed other reviews and did 2 c whole wheat, 1 c bread flour. more salt, more honey to taste. made dough in the machine and then popped in the oven for 25 mins at 350. love it!
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Alicia's Aloo Gobi

Reviewed: Aug. 6, 2012
loved it. didn't add garam masala b/c didn't have any and it didn't matter: this was awesome. i liked the cayenne kick. next time, i will try what others suggested and use less coconut milk (perhaps try yogurt instead) to see what a less wet consistency is like. thanks for the awesome meal! :) i have a lot left over so i will experiment with freezing as well.
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Pizza Dough II

Reviewed: May 28, 2012
awesome! i made it in the bread machine and had to add about 1/8 more flour. cut recipe in half to make one big pizza on a baking sheet. added 1 tsp of garlic powder to the dough. thanks!
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Lentils with Tomatoes

Reviewed: May 28, 2012
i enjoyed this recipe as my first time cooking with lentils. however, i used Red Lentils, which apparently get super mushy because they cook faster than other kinds. in the future i will skip the first boil and just allow the red lentils to cook in the simmer.
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Slow Cooker Tipsy Chicken

Reviewed: May 6, 2012
a great base to improvise with! i used this recipe as a base for what was lying around the house. subbed cream of chicken for the soups and capers for the olives. also used a dutch oven for 2 hours (crock on fritz). this came out utterly delightful and tender. i sauteed 9-grain rice in the butter and fat drippings from the chicken before cooking it right in the pan.
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Pumpkin Bread IV

Reviewed: Nov. 6, 2011
oh yay -- pumpkin joy! i halved the recipe and got 2 mini loaves and 2 muffins, the latter baked in ramekins. subbed in 1/2 of the sugar requirement with brown sugar, and since i didn't have ground cloves, split the difference between the nutmeg and cinnamon. also, used melted butter instead of oil. a total hit! thanks!
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Flax and Sunflower Seed Bread

Reviewed: Nov. 5, 2011
love it. followed recipe and it yielded perfection. thanks! :D
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Displaying results 1-20 (of 30) reviews
 
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