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Tomato Sauce Corn Chicken

Reviewed: Mar. 29, 2009
This was a wonderful and simple recipe. I was making it for only one person, so I followed the 2-serving recipe (I have enough left over for another meal). I added a bit more corn and I also added sliced carrot - it added a nice texture and added some body. I also used a boneless chicken breast (as many other people here seem to have done), and the flavor penetrated the chicken wonderfully. I found with the tomato sauce, there was enough salt, so I didn't add any salt. Also, since the chicken was boneless, I only let it simmmer for about half an hour instead of a full hour. All in all, this recipe was a great, simple solution to a fairly empty pantry, and resulted in a delicious meal!
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