Diana Recipe Reviews (Pg. 1) - Allrecipes.com (13263354)

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Baked Teriyaki Chicken

Reviewed: Aug. 24, 2009
This recipe was simple and delish. I took another reviewers advice and put aluminum foil on my 8x8 baking dish to make cleanup much easier. I used boneless chicken and just poured all of the sauce on top and turned chicken once while cooking. Served this on top of brown rice with broccoli on the side and ate every bite!
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Oven Roasted Potatoes

Reviewed: Aug. 7, 2009
It was super east to throw these together and they came out great. I like potatoes with the skins on, which is very lucky because I happen to be somewhat lazy... and with this recipe it works. I added extra crushed red peppers flakes because I love spice. If you don't like things with too much kick you can go lighter than the recipe calls for. So simple and tasty I will be making this recipe again.
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Photo by Diana

Honey Mustard Grilled Chicken

Reviewed: Aug. 7, 2009
This chicken is so fab. I have made this three times now and it has been great each time. Even my picky eater mother raved about how good this is. It is such a quick thing to whip up too. I did it in the morning and left marinating all day. Threw the chicken on the grill when I got home from work and got delicious moist chicken. I did baste a few times but I doubt it is even necessary. I had some of the sauce left over used it on a salad the next day. This recipe is a keeper!
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3 users found this review helpful

 
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