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Member Since: Mar. 2009
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Recipe Reviews 12 reviews
Italian Spaghetti Sauce with Meatballs
I made this yestday for V-Day for my husband and kiddos who are all Italian. I have never made this from scrath before. I've always used jarred....I added 1# of hot italian sauge I think next time I will use hot and sweet. I also chopped everythin in the blender since the kiddos are big on texture and do not like chunks of tomatoes....I also cooked everything in the crockpot on low for 7 hours.....I will definetly be making this again :)

0 users found this review helpful
Reviewed On: Feb. 15, 2010
This is an awesome recipe. My husband who doesn't even like seafood much had 4 of the 8 of these I made. I didn't have any butty handy so I cookede the garlic in the olive oil then I added the grilled marinated shrimp Schwan's carries when they were done I added 1-2 shrimp per cermani cap then I added the olive oli including the garlic then added some bread crumbs and the cheese....there are excellant....Definetly try them!!!

1 user found this review helpful
Reviewed On: Feb. 15, 2010
Slow Cooker Turkey Breast
This turkey was amazing. It didn't shred like I thought it was. It actually sliced :) I was tempted to add liquid but I didn't and there was plenty of liquid to use for gravy. The taste was amzing. I cooked for the 1st hour on high then I stoke the meat probe to my crockpot in the meat and set it to 180 degrees once it hit that point, I took the probe out and remained cooking it on hgh for about another hour :)

2 users found this review helpful
Reviewed On: Nov. 22, 2009

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