AuntieK Recipe Reviews (Pg. 1) - (13263211)

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Cranberry Pumpkin Muffins

Reviewed: Sep. 28, 2014
I made this with fresh pumpkin, half the sugar, and replaced half of the oil with apple syrup. I think it could use a bit more pumpkin pie spice! Other than that it was great. I will definitely make it again. It was the first time I used my silicone muffin pan (er, tray, I guess it isn't a pan) and they came out easily.
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Jam Filled Butter Cookies

Reviewed: Apr. 25, 2013
They are tasty cookies, but I found the dough a bit dry to work with. I added half of an egg white to help keep the mix together.
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Eccles Cakes

Reviewed: Sep. 2, 2012
This pastry is pretty tasty! I found that I had a lot of filling left over (perhaps I didn't put enough in them?) I was afraid the currants would be over powering but they weren't. I used puff pastry as I don't know what shortdough pastry is. I will definitely make this one again! They're great with coffee.
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