KARIN C. Profile - Allrecipes.com (1326299)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Jun. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Music
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Recipe Reviews 59 reviews
Easy Apple Crisp
This is close to the recipe I love using with my 1st grade students. Every September, we culminate our week of apple learning by making Apple Crisp. The white cake mix is a delicious, easy replacement of the typical flour, but you HAVE to include oats! Here's the recipe I use: 6 apples, 1/2 melted butter, 1 cup white cake mix, 1 cup brown sugar, 1 cup oats, 1 Tbsp. cinnamon. Same directions as above, but omit the water altogether. Tried & true with 6 year olds for many years. We love it!

1 user found this review helpful
Reviewed On: Sep. 7, 2013
Unbelievable Chicken
Delicious, yes. Unbelievable, meh. It was a great marinade the whole family enjoyed, but it wasn't spectacular. I will hang onto it though.

0 users found this review helpful
Reviewed On: Aug. 7, 2013
Blueberry Buckle
This is comparable to blueberry muffins but in coffeecake form. I made this recipe today, and made the To Die For Blueberry Muffins from this site last weekend. Both good, but I'd probably return to the muffin recipe. Same exact premise: muffin-like cake with a streusel topping. We actually thought this recipe had a rather bland base. Not much flavor at all. I also struggled with the thick batter, until I added a splash more of milk. Then I was able to fold in the blueberries. Another glitch was the baking time. According to the time suggested in this recipe, it wasn't even close to being done. Getting brown along the edges at 25 mins but raw batter in the middle. I lowered the temp per others' suggestions to 350, and it took a total of 50 mins. Overall it's good, but the muffin recipe is better.

0 users found this review helpful
Reviewed On: Jun. 9, 2013

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