Chef Dan Recipe Reviews (Pg. 1) - Allrecipes.com (13262700)

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Roasted Pumpkin Seeds

Reviewed: Oct. 31, 2011
I have been roasting pumpkin seeds for 20+ years. I was always under the assumption that you didn't need to let them dry out (rebellion on my part!). I decided to try this recipe and and followed others suggestions about letting them hang for about 24 hours. Yeah, do it. I melted (sorry I just winged it Butter, maybe a TBLS and added some olive oil for about 2 cups or so). I also added to that wet mixture some salt, garlic powder, "wor-blah-shire" sauce. Then I threw a bunch of seeds in it, stirred it up, put in on a greased and foiled cookie sheet. 300 degrees for 45 mins while shaking up the pan every little bit....came out super yummy. Can't go wrong
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Cashew Avocado Chicken Salad

Reviewed: Jul. 20, 2009
added scallions and used crescent rolls Tasty
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Garlic Corn on the Cob

Reviewed: Jul. 10, 2009
Why don't you people make your own recipe instead of butchering this one...
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Grilled Sea Bass

Reviewed: May 16, 2009
My son and I loved it...
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Slow Cooker Pork

Reviewed: May 3, 2009
Very good, made some real good tacos
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Roasted Red Potato Salad

Reviewed: Apr. 6, 2009
awesome
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Dijon Grilled Pork Chops

Reviewed: Mar. 30, 2009
Marinated this overnight...awesome!
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1 user found this review helpful

 
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