I have been roasting pumpkin seeds for 20+ years. I was always under the assumption that you didn't need to let them dry out (rebellion on my part!). I decided to try this recipe and and followed others suggestions about letting them hang for about 24 hours. Yeah, do it. I melted (sorry I just winged it Butter, maybe a TBLS and added some olive oil for about 2 cups or so). I also added to that wet mixture some salt, garlic powder, "wor-blah-shire" sauce. Then I threw a bunch of seeds in it, stirred it up, put in on a greased and foiled cookie sheet. 300 degrees for 45 mins while shaking up the pan every little bit....came out super yummy. Can't go wrong
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I have been roasting pumpkin seeds for 20+ years. I was always under the assumption that you...