Chef Dan Profile - (13262700)

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Chef Dan

Chef Dan
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Love the Oregon Coast!
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Recipe Reviews 5 reviews
Roasted Pumpkin Seeds
I have been roasting pumpkin seeds for 20+ years. I was always under the assumption that you didn't need to let them dry out (rebellion on my part!). I decided to try this recipe and and followed others suggestions about letting them hang for about 24 hours. Yeah, do it. I melted (sorry I just winged it Butter, maybe a TBLS and added some olive oil for about 2 cups or so). I also added to that wet mixture some salt, garlic powder, "wor-blah-shire" sauce. Then I threw a bunch of seeds in it, stirred it up, put in on a greased and foiled cookie sheet. 300 degrees for 45 mins while shaking up the pan every little bit....came out super yummy. Can't go wrong

1 user found this review helpful
Reviewed On: Oct. 31, 2011
Cashew Avocado Chicken Salad
added scallions and used crescent rolls Tasty

0 users found this review helpful
Reviewed On: Jul. 20, 2009
Garlic Corn on the Cob
Why don't you people make your own recipe instead of butchering this one...

1 user found this review helpful
Reviewed On: Jul. 10, 2009

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