Great recipe, i added 2x the blue cheese to give it more flavor, and 2x the bred crumbs,and made spaghetti with my from scratch tomatoe sauce with asparagus. I also used white pepper instead of black as i do with any turkey recipe, and i added a fair amount of hot sauce. It was absolutly delicious. I really enjoyed the recipe and will definetly make it again. I have cooked with gound turkey a lot and have never gotten my dishes to come out as moist as these balls. I would definetly rotate the balls often while in the oven to keep them from sticking to to pan.
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Great recipe, i added 2x the blue cheese to give it more flavor, and 2x the bred crumbs,and...