Emily<3's2cook Profile - Allrecipes.com (13262559)

cook's profile

Emily<3's2cook


Emily<3's2cook
 
Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Mommy and Loxley
About this Cook
Love to cook and always looking for new and different recipes to try. I prefer to use organic and all natural foods. I hate using anything with preservatives in it, and try to only eat healthy and fresh foods.
My favorite things to cook
My world famous lasagna, and other itialin dishes. I make a great tomato sauce!
My favorite family cooking traditions
caseroles, the only thing my other can cook well. sorry mom.
My cooking triumphs
salmon, dont like it at restaurants but i can cook it so its delicious. who would have thought?
My cooking tragedies
Alfredo sauce, please dont ever eat my alfredo sauce it may kill you.
Recipe Reviews 8 reviews
Halibut Florentine
My husband agrees with the other raters who said why ruin good fish. I don't really care for fish, so i thought the cheese would make it better. . . turns out the fish just made the cheese taste worse. I will not make this again.

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Spicy Black Bean Cakes
despite my intstincts I made this recipe as is. It turned out dry and stringy. I did not like it. The idea was there but there are a lot of things i would change to make it again. I would bake or boil the sweet potatos before hand, mash them and then add the black beans and put through a food processor to create a smooth mixture. Add all the rest of the ingreediants except the bread crumbs and then roll balls into crumbs and bake that way. I think it will come out much better the next time i make it using the above directions.

1 user found this review helpful
Reviewed On: Dec. 1, 2009
Sweet Sweet Potato Casserole
I never knew i loved sweet potatoes until now, this casserole was great. I left out the pecans because i didnt have any on hand and i used fresh coconut flakes. I did use a food prosessor to mash the sweet potatoes up before adding them to the rest of the ingrediants which was just easier. it reheats great too. this will definetly be added to my holiday menu every year!

2 users found this review helpful
Reviewed On: Sep. 22, 2009
 
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