Suzanne Profile - (13262464)

cook's profile


Home Town:
Living In: Toledo, Ohio, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Wine Tasting
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Blog...  2 posts
Sep. 3, 2011 5:35 am 
Updated: Sep. 3, 2011 12:42 pm
Has anyone ever heard of a recipe for a lasagna that tastes just like the inside of an egg roll?  Years ago the chef at our art museum used to make a veggie lasagna that was like eating a pulled apart egg roll, it used wonton wrappers instead of noodles and no cheese.  I have thought of using… MORE
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From The Blog:  Suzanne
Busia's lil' helper
Dexter helping to clean
About this Cook
I'm a 58 yr old wife, mom to 1 son and busia(grandma)to 2 grandsons. Married for 30 yrs. to a man that loves to eat. Retired due to health reasons.
My favorite things to cook
I love just about all cooking but excel in desserts. I also like to try different ethnic cooking even if my guys poke at it to see what it is. Still do some catering for family and friends, showers,weddings etc.
My favorite family cooking traditions
Christmas cookies with my son's girlfriend, sister, nieces and great-niece, and making pierogi with my son, and the above group. Also making a family dinner for the other holidays and anytime we can get together with my in-laws.
My cooking triumphs
Usually Thanksgiving and Christmas. The best was doing my son's friend's wedding by myself for 200 people and making a typical polish meal.
My cooking tragedies
Trying to do my husband's job of grilling steaks and doing all the sides in the house. Forgot to keep track of steaks(oops). Also known to have trouble making polish coffee cake like my grandmother.
Recipe Reviews 2 reviews
Shoofly Pie III
This is such an easy recipe. I made it just as given and waited for comments from my son who had this at Yoders Restaurant in Florida. To my surprise both he and my daughter-in-law said this was much better than Yoder's and that says a lot. Thanks for the recipe, new family regular. As for consistency it was perfect and crumbles didn't fall through had a wonderful smooth top just like posted picture.

0 users found this review helpful
Reviewed On: Dec. 2, 2013
Four Cheese Sauce
Fantastic. Finally a cheese sauce that tastes great without nutmeg. A must for those who are like my family and rather starve than have nutmeg loaded cheese sauce.

4 users found this review helpful
Reviewed On: Nov. 26, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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