This was really good. I left out the feta and added shitake mushrooms. We had it for dinner, although I think it would be delicious for breakfast too.

Reviewed On: Aug. 26, 2010

Okay, I'll admit up front that I'm an Ohio State Buckeye. So, on Saturday when was looking for a chili recipe and found this one, I was amused by the coincidence that OSU was playing Purdue that day. My husband commented that it might be bad luck for the Buckeyes, but Purdue never beats the Buckeyes, right? Hmmm...Purdue wins, beating a Top 10 team for the first time since 1949! Nevertheless, the chili is great! I doubled the recipe and omitted the bacon, but otherwise, was pretty true to Boilermaker tradition. You Purdue fans may want to start emailing this recipe to the competition on gameday!

Reviewed On: Oct. 19, 2009