tammeb Profile - Allrecipes.com (13262401)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cream of Chicken with Wild Rice Soup
Thanks to all for the suggested substitutions. I followed the recipe except I used the suggested porcini mushrooms, bay leaves and Uncle Bens w/seasoning pack. My substitutions included making the broth from backs and wings that I keep in a freezer bag. Simmered about 2 hours w/onions, celery, bay leaf. Drain, discard the meat and bones. I then cut up a honey rotisserie chicken purchased from the market and added (great flavor!). I partially cooked the rice w/ seasoning packet then added to broth. I did not use milk in my roux. I instead used the water from the reconstitute dried mushrooms and extra chicken broth. Tastes wonderful the next day. Rich, creamy and thick.

0 users found this review helpful
Reviewed On: Mar. 31, 2009

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States