Dorothy Recipe Reviews (Pg. 1) - (13262308)

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Slow Cooker Ham

Reviewed: Jan. 3, 2013
Hands Down The Best Ham EVER!!! I used a pre-cooked ham, used the 2 cups of Brown sugar as advised but I pinned Pineapple rings with toothpicks to the ham. I poured about a quarter of the pineapple juice into the crock-pot and Oh My Goodness it was so tender and juicy. I prepared it the night before and plugged it first thing in the morning, I cooked on high for 3-4 hours. You wont regret it, It's outstanding! I made it on thanksgiving and Christmas and it was a big hit!!
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Slow-Cooked Broccoli

Reviewed: Jan. 10, 2010
I tried this recipe for thanksgiving, It was not as good as I expected it had no taste and the crackers just made it extremly mushy. I recommend adding a lil salt and less crackers. I thought this dish would of been a good different side dish for thanksgiving.
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