Perfect for Breadsticks! Used this recipe exactly as stated for active dry yeast, per the footnote, and made amazing breadsticks! I flattened them out on a baking sheet, made sticks with a pizza cutter, sprinkled on some garlic powder and italian seasoning. I took them out before they were brown so they would still be soft, coated them in melted butter, parmesean cheese, and a little extra garlic powder. My husband said they were the best breadsticks he'd ever had! I couldn't believe how good they turned out! We can't wait to try it as a pizza crust!
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Perfect for Breadsticks! Used this recipe exactly as stated for active dry yeast, per the...