DIANA K Profile - Allrecipes.com (13262016)

cook's profile

DIANA K


DIANA K
 
Home Town: Salt Lake City, Utah, USA
Living In: Richmond, Indiana, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I'm a 26 year old mother of two. I have a degree in graphic design and am currently working on a degree in photography. I am almost as passionate about cooking as I am about my photography, which actually means I'm obsessed 8) I love to make desserts for my family, though i am very very careful about what I consume 8)
My favorite things to cook
Desserts, mexican and italian cuisine.
Recipe Reviews 9 reviews
Pita Pizza
These were spectacular! I changed up the toppings a bit. I used a store bought garlic alfredo sauce that I had leftover from dinner the night before, and I added smoked provolone and broccoli with a bit of parmesan cheese on top. Absolutely decadent, and sooo easy and quick. Thanks a bunch for the recipe, I'll definitely be making these again.

5 users found this review helpful
Reviewed On: Mar. 10, 2011
Creamed Chipped Beef On Toast
We lost my father when I was very young but, as a child he would make this for our breakfasts. Being a military man, he referred to it as S* on a Shingle 8) LOL Takes exactly like my daddy's. Thank you so much, the taste of this dish brings back so many wonderful memories for me.

0 users found this review helpful
Reviewed On: May 31, 2009
Soft Sugar Cookies IV
Delicious! You have to try this recipe for yourself to believe how great they are. I followed the recipe to the T and they came out perfect. So perfect in fact that I had to hide some from my family just to get to enjoy them too! Thanks for a fab recipe, I'll be coming back to this one again and again.

0 users found this review helpful
Reviewed On: May 30, 2009
 
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