AMBERK Recipe Reviews (Pg. 1) - (1326198)

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Chile Pasta Salad

Reviewed: Jun. 17, 2001
This recipe sounded delicious, but I think the proportions might be off. I added more dijon mustard for more tanginess, but the end result was a lot blander than I expected. I think this recipe might need some fine tuning, but has some potential to be delicious. One thing I thought sounded good was to maybe add something sweet, like honey, to the dijon mustard.
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Lentil Loaf

Reviewed: Jun. 13, 2001
I fixed the lentil loaf for my boyfriend's birthday dinner and it went over very well! I served it with garlic new mashed potatoes and fresh green beans. I also used an animal stock-free gravy and was able to make an open-faced lentil loaf sandwich the next day with the leftover mashed potatoes and gravy. Yummy!
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1 user found this review helpful

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