CATHYL Profile - Allrecipes.com (13261946)

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CATHYL


CATHYL
 
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Member Since: Mar. 2009
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Recipe Reviews 1 review
Gingered Pork Chops in Orange Juice
the breading did become soggy in the juices and it was bland. It was also not easy to cut, but was tender when u chewed it. So, added more salt,onion powder and garlic powder and baked it for an addt'l 20min and spooned some of the juice over the meat. That extra gave it more flavor and it was tender to cut.

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Reviewed On: Mar. 30, 2009
 
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