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Stuffed Peppers

Reviewed: Nov. 6, 2013
I used this recipe and found it a great basic. I did microwave the peppers prior for 2-3 minutes to soften. I used a sautéed onion instead of onion powder. Used mushroom pasta sauce instead of tomato sauce and added the Italian seasoning directly to the meat/rice mixture. Some chili flakes added a nice bit of heat! I chose not to cover and baste with the other half of tomato sauce, but I'm sure it would be very good
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My Crab Cakes

Reviewed: Aug. 3, 2013
I thought this was an easy and fantastic recipe. I followed the recipe almost exactly, but used slightly less crackers (40), and a little more old bay seasining. I did find the oil for frying was excessive, so used far less, and just under 2/3 cup of Panko crumbs was more than enough. The one tweak I will definitely use next time is another egg. I think it's needed for better binding
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