wsv Recipe Reviews (Pg. 1) - Allrecipes.com (13261768)

cook's profile

wsv

Reviews

Photos

Menus

 
View All Reviews Learn more

Stuffed Peppers

Reviewed: Nov. 6, 2013
I used this recipe and found it a great basic. I did microwave the peppers prior for 2-3 minutes to soften. I used a sautéed onion instead of onion powder. Used mushroom pasta sauce instead of tomato sauce and added the Italian seasoning directly to the meat/rice mixture. Some chili flakes added a nice bit of heat! I chose not to cover and baste with the other half of tomato sauce, but I'm sure it would be very good
Was this review helpful? [ YES ]
1 user found this review helpful

My Crab Cakes

Reviewed: Aug. 3, 2013
I thought this was an easy and fantastic recipe. I followed the recipe almost exactly, but used slightly less crackers (40), and a little more old bay seasining. I did find the oil for frying was excessive, so used far less, and just under 2/3 cup of Panko crumbs was more than enough. The one tweak I will definitely use next time is another egg. I think it's needed for better binding
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States