wsv Recipe Reviews (Pg. 1) - (13261768)

cook's profile





View All Reviews Learn more

Stuffed Peppers

Reviewed: Nov. 6, 2013
I used this recipe and found it a great basic. I did microwave the peppers prior for 2-3 minutes to soften. I used a sautéed onion instead of onion powder. Used mushroom pasta sauce instead of tomato sauce and added the Italian seasoning directly to the meat/rice mixture. Some chili flakes added a nice bit of heat! I chose not to cover and baste with the other half of tomato sauce, but I'm sure it would be very good
Was this review helpful? [ YES ]
1 user found this review helpful

My Crab Cakes

Reviewed: Aug. 3, 2013
I thought this was an easy and fantastic recipe. I followed the recipe almost exactly, but used slightly less crackers (40), and a little more old bay seasining. I did find the oil for frying was excessive, so used far less, and just under 2/3 cup of Panko crumbs was more than enough. The one tweak I will definitely use next time is another egg. I think it's needed for better binding
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States