Annie Recipe Reviews (Pg. 1) - Allrecipes.com (13261721)

cook's profile

Annie

Reviews

Menus

 
View All Reviews Learn more
Photo by Annie

Parmesan Roasted Corn on the Cob

Reviewed: Apr. 26, 2009
This came out really well and was VERY easy! We are not huge fans of mayo, but you couldn't taste it once it was grilled. We used fat-free mayo and had only minor problems with the ingredients sticking to the corn, next time will try non-stick foil!
Was this review helpful? [ YES ]
2 users found this review helpful

Fluffy French Toast

Reviewed: Mar. 30, 2009
Great recipe. Although I couldn't really tell much of a difference with the inclusion of the flour, if anything it reduced the sogginess a bit. I would recommend letting thicker breads soak in the mixture for a little bit longer though, I noticed the flavor didn't soak through the bread unless I let it soak for about 10-15 mins in the fridge. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Annie

Ruth's Grandma's Pie Crust

Reviewed: Jul. 7, 2009
So good and so easy! I multiplied all the ingredients by .75, and I found that this made the perfect amount for a base and lattice top (with a little extra to spare). If you don't have a pastry cutter, a whisk works pretty well.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Annie

Grandma Ople's Apple Pie

Reviewed: Jul. 7, 2009
Amazing! Only change I made was to use 6 apples instead of 8; I'm honestly not sure how 8 would even fit! Otherwise, I made it exactly according to the recipe and had RAVE reviews. Side note: the crust I made was perfect with this pie, and I used the recipe titled "Ruth's Grandma's Pie Crust" that I also found on allrecipes.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Annie

Rich and Chocolaty Syrup Cake

Reviewed: Jun. 15, 2009
Good chocolate fix without having to go to the grocery store. A little on the interesting side - it was like a mix between cake and brownies - but that could have been due to not frosting it. I garnished it with confectioner's sugar instead of frosting, as that is what I had on hand. Next time, I think it would be good with a simple orange glaze (reduction of confectioner's sugar and OJ - really easy) or with icing/frosting. Definitely tasted like chocolate syrup!
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Oatmeal Cookies II

Reviewed: Jul. 8, 2009
I agree with the other reviews about adding brown sugar. I didn't add it this time but I definitely will next time - the honey doesn't add much sweetness. They are good as far as lower fat cookies go, but not as good as regular oatmeal cookies. The apples were a really nice addition :)
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States