This recipe is delightfully malleable...I have 4 kids and can't run to the store if I'm missing an ingredient (which I always discover halfway through the recipe preparation!) so I invariably have to just make do...I never have cream of tartar, so I just omitted it. Also, we're pretty health-conscious and try to be frugal (2 things that don't always mix), so I switched out one cup of flour with whole wheat, added 1/4 cup of flax seed, increased the milk to 1 cup and substituted a Smart Balance 50/50 stick for the butter. Admittedly, the white version is slightly more "down-home" than the wheat, but worth it for the health benefit and still LOVELY--crunchy on the outside, the inside melts in your mouth!
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This recipe is delightfully malleable...I have 4 kids and can't run to the store if I'm...