This recipe very delicious..as suggested I cut the cayenne pepper in half, add a bouillon cube to the water before adding it && made this a one pot dish. I made the roux in a dutch oven (used butter not oil) after I poured it into a separate dish aside Then i sauteed the chicken & sausage in the dutch oven...added the veggies called for took that out & poured all else ingredients in the dutch oven then putting back the meat & roux By doing this you only use one pot use the fat from the chicken & sausage && NO ADDITIONAL OIL!!!!!!!!!!!! and added some chopped up bell pepper at the end for color and some crunch as suggested
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This recipe very delicious..as suggested I cut the cayenne pepper in half, add a bouillon cube...