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World's Best Lasagna

Reviewed: Nov. 22, 2009
The best lasagne ever! The sugar is a must, or the sauce gets too tart. I also added 12oz fresh mushrooms and 2 small zuchinnis for a little extra bite to the red sauce. And be very, very, generous with the cheese. USed 2 eggs instead of one for the ricotta, and added spinach, then sprinkled ground nutmeg on top.
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Green Chile Cheese Beer Bread

Reviewed: Nov. 22, 2009
I had better results than some here... I used a home brewed beer (a medium ale), did a heaping cup of sharp cheddar and one can of green chiles (drained). The bread was heavier than I expected, but delivered decent flavour, but the hint of ale really made it special.
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