Joanne Recipe Reviews (Pg. 1) - (13261369)

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Crusty Cornbread

Reviewed: Jan. 19, 2011
My family loved this bread. It's a little grainy, a pretty color, a change from eating regular white or wheat. Delicious toasted, for sandwiches or plain. Perfect for breakfast or with dinner!
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4 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 19, 2011
Not very good...The cookies were a little denser than I thought they should be and didn't have a nice flavor.
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2 users found this review helpful

Grandma's English Muffin Bread

Reviewed: Jan. 19, 2011
I made this bread in the bread machine, spritzed it with a little bit of olive oil mist, rolled it in cornmeal and baked at 350. It didn't seem to turn golden brown. The bread was denser than I'd like, no nooks and crannies and I didn't think it had any of the flavor of English Muffins. It wasn't at all sour. The loaf was very nice, toasted nicely and was quickly gobbled up. I have no idea what or why I should divide it into two unequal parts, so I didn't.
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Pumpkin Pancakes

Reviewed: Oct. 3, 2010
These were absolutely awesome. I added a dash of ground cloves and a little bit more milk. The pancakes were gobbled up by the kids and my husband who doesn't even like pumpkin. He said that it was fun to have something different. They were so yummy that they really didn't need anything on them.
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0 users found this review helpful

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