KATE Profile - Allrecipes.com (13261347)

cook's profile

KATE


KATE
 
Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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Summer 2013
at Grandparents Day
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Recipe Reviews 4 reviews
Black Bean and Couscous Salad
This was wonderful! I didn't have any cilantro but it was still very flavorful. I halved some of the ingredients, like the black beans, corn, and couscous because I was making it for myself, but I still doubled the dressing. I added some cooked chicken, and a chopped tomato. This will be a great summer salad.

1 user found this review helpful
Reviewed On: May 6, 2014
Oxtail Soup II
I have been making oxtail soup for years, my grandmother's recipe. I can't imagine boiling the tails with the veggies! I always brown my tails and meat, add onion and celery, bay leaves, a can of tomatoes, and water. The meat is rich enough, you don't need the salty artificial flavor of beef bouillon cubes. Instead of potatoes I add barley. I add whatever other veggies I have available. Today it will be carrots, and frozen peas and corn.

5 users found this review helpful
Reviewed On: Feb. 23, 2014
Penne Pasta with Veggies
very flavorful! We really enjoyed it. I left out the prosciutto, didn't have broccoli or zucchini, so I used crimini mushrooms and edamame beans.I didn't use anywhere near the 2 cups of sun dried tomatoes as called for. I topped the pasta/veggie mixture with fresh mini mozzarella balls, which melted into the mixture. I will add this to the make again file!

4 users found this review helpful
Reviewed On: Jul. 1, 2009
 
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