COTTER_NH Recipe Reviews (Pg. 1) - (1326122)

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Chicken Marsala

Reviewed: Jan. 10, 2003
Really excellent! I used shitake mushrooms too and it enhances the sauce too! I made a bit more sauce and glad I did. I also uncovered and let it reduce for 5-10 minutes too. Served in on a platter of fine noodles with butter and a touch of parmesan cheese! Even a non mushroom eater really loved it.
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Chicken Piccata II

Reviewed: Jan. 8, 2003
An excellent recipe! To avoid sticking, I use olive oil and a touch of butter when browning. I also use white wine and more garlic. Very good quality and also very forgiving !
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4 users found this review helpful

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