Lauren Polk Recipe Reviews (Pg. 1) - (13261102)

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Lauren Polk




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Traditional Pita Bread

Reviewed: Jan. 24, 2010
I made this just this morning and instead of baking I fried it in a bit of olive oil. I wasn't interested in a pocket because they are for dipping but a couple of them did produce pockets. So much tastier then anything I've ever bought and so quick to make. I will never buy store bought again!
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Land of Nod Cinnamon Buns

Reviewed: Jan. 22, 2010
I have been having these buns for years as a family tradition on Christmas morning. It's easy and so tasty! I'm teaching my children how to prepare them now, the same way my mother taught me. I usually just place my buns in the oven to rise over night, even if they overrise it has never effected to flavours of the buns
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