KellyG Recipe Reviews (Pg. 1) - Allrecipes.com (13261059)

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KellyG

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Key West Chicken

Reviewed: Aug. 16, 2009
O M G !!! I made this last night. This was by far the best chicken recipe I have found yet. I doubled the honey and garlic and used 2 whole limes. It was to die for. It is such a light sauce. My grill ran out of gas while heating up so I grilled in a pan on the stove. And I didn't discard that great sauce after marinading. I continued to brush it on while cooking and during the last few minutes of cooking I poured the rest in the pan. I am making it again tonight since half my family missed dinner last night.
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9 users found this review helpful

Creamy Slow Cooker Marsala Pork

Reviewed: Sep. 13, 2009
The changes I made was to add more garlic (2-3 cloves more), use white wine (that's all I had), simmered the onions and mushrooms for 15 mins adding the garlic in the last 5 mins) and add this to the slow cooker in the last hour of cooking. 4 hours of total cooking time was enough. My husband said it was the BEST pork he has ever had. This will stay in my recipe box.
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7 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 13, 2009
The only reason for the 3 stars is the crust. I followed Christi's advice on the additional seasoning and liquids. I also bought the mini pie pans so the servings were individual. One thing I should have done was precook the bottom pie crust before adding the ingrediants. I also added mushrooms and diced red potatoes. You should incorporate the vegi's that you like, only makes sense. My husband loved it but the crust didn't cook enough underneath and was doughy. Next time I make this I will lower the temperature and cook longer so the crust on the outside doesn't harden so fast therefore reducing the amount of time I can keep in the oven. Like said before, a good starter recipe.
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2 users found this review helpful

Stuffed Chicken Valentino

Reviewed: Jun. 30, 2010
I thought this receipe tasted awesome but was disapppointed to look over at my husbands plate and saw all the roasted peppers picked out sitting on the side of the plate. Mental note to self; no more red peppers unless finely chopped.
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1 user found this review helpful

 
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