bakelove1235 Recipe Reviews (Pg. 1) - Allrecipes.com (13261040)

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Vegan Cupcakes

Reviewed: Jul. 13, 2014
I truly think this is the best, hands down recipe for a white base vegan cupcake. I changed the proportions of some of the ingredients to suit what I thought the cupcakes were lacking in taste and texture. Also,to get a better risen and domed cupcake. They get rave reviews for a reason!!
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Vegan Chocolate Cake

Reviewed: Aug. 27, 2012
Delicious...Delicious...Delicious...no one ever believes me when I say it is vegan. The recipe is perfect as written, but I do tend to use about 1/2 cup more of cocoa powder, a little over 1/3 cup of oil and 1 tbs. vanilla...don't hesitate to make this it is scrumptious!!!
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Amish White Bread

Reviewed: Jul. 3, 2011
This recipe is simply delicious!! I really wanted to make a fresh loaf of soft, fluffy white bread today. I halved the recipe and made 1 loaf, although I really should have made 2 because it is going on 3pm here and there's about a quarter of it left. I did not have any oil left after a doughnut frying adventure. So, I simply melted some butter and used that in its place. I also decreased the sugar, as suggested by other reviews to 2 tbs. I coated the loaf with butter twice before I baked it, and also twice after it came out of the oven! FANTASTIC...the flavor and texture are bang on perfect!! Thanks for sharing the recipe, it is now my go to white bread recipe!!
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Cinnamon Raisin Bread I

Reviewed: Jul. 3, 2011
Generally I liked the base recipe for this bread. I added some cinnamon to the bread dough as other reviewers did. I also did a different take on the filling. I soak my raisin with cinnamon, vanilla, and a tad bit of cloves. I made a kind of smear with the 1 stick (4oz.) butter, softened, about 2 1/2 tbs. of cinnamon, and 3/4 cup of brown sugar instead of white sugar. I like how lovely and fragrant the loaves came out.
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Naan

Reviewed: Feb. 10, 2011
I live in Germany for the time being, and I used type 405 flour, which has about 9% protein. The texture was fantastic!! I added some toasted cumin and coriander seeds, ground after toasting. This took a considerable amount of time to rise, I would say almost 2 hours...probably due to the cold kitchen...either way it was delicious and I am proud of it..so thanks for sharing the recipe!!
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Cracked Sugar Cookies I

Reviewed: Nov. 2, 2010
These are fantastic cookies. I received some ground vanilla beans as a present, from Germany. So, I decided to toss about 1T into the flour. The taste of vanilla extract and the beans is unbeatable. They bake up beautifully and the texture is crispy chewy on the outside and soft chewy on the inside. Everyone loves these and they are gone in no time.
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Fudgy Chocolate Cream Pie

Reviewed: Mar. 30, 2009
okay sooo i adore this recips. I made it yesterday...and wow. i changed a few things to suit our taste like adding a whole lot more chocolate, cinnamon, candied giner pieces, and putting it in a nutting cookie crust....absolutely love the texture of this filling...kudos times 100
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